Ratnaya Organics | Authentic A2 Rathi Cow Bilona Ghee

We source 100% pure A2 Rathi Cow milk from local farmers in Shoypura village, Sri Ganganagar (Rajasthan) – the same community where our 110+ acres farmland is located. We know every farmer personally and ensure ethical practices. No external vendors, no mixing – complete village-to-jar traceability.

Bilona is an ancient Rajasthani technique: we ferment A2 Rathi Cow milk overnight into curd, hand-churn it to extract butter (makkhan), then gently heat until pure, aromatic ghee remains. It's slow, labor-intensive – but the only way we know.

Visit our farm anytime or watch our process videos. Every batch is lab-tested and made exclusively from A2 Rathi Cow milk – no adulteration, no buffalo milk mixing.

Our Rathi cows produce just 6–8 liters of milk daily (40–50% reserved for the calf). It takes 25–30 liters of milk to make 1 liter of ghee. Ethical farming costs more – but purity can't be compromised.

A2 ghee contains only A2 beta-casein protein from indigenous breeds like Rathi cows. Regular ghee often has A1 protein (from mixed/foreign breeds), which is harder to digest.

Yes! A2 protein breaks down differently, causing less inflammation and digestive discomfort compared to A1 ghee – especially beneficial for lactose-sensitive individuals.

Store in a cool, dry place away from direct sunlight. Our ghee stays fresh for 12 months unopened. Once opened, use a clean, dry spoon each time to prevent moisture contamination.

Yes. Every batch undergoes third-party lab testing for purity, fat content, and quality parameters. Reports available on request.

Absolutely! Supports immunity, bone strength, and brain development. Serve in moderation as part of a balanced diet.

We cultivate traditional Bajra (Pearl Millet), Jowar (Sorghum), and Ragi (Finger Millet) on our organic farmland – unpolished, chemical-free, and hand-cleaned.

Yes. Grown without pesticides or chemical fertilizers on our certified organic land in Rajasthan. We follow natural farming practices our ancestors trusted.

Millets were Rajasthan's staple before wheat and rice took over. We're reviving these climate-resilient supergrains – good for health, better for our soil.

Minimal processing – we clean and sun-dry them naturally. No polishing, no nutrient loss. Just the way our grandparents ate them.

Always! We believe in complete transparency. Message us on WhatsApp (+91-9001924784) to schedule a visit.

We're not a brand – we're farmers. Arvind Godara, an engineer-turned-farmer, manages every step personally. No middlemen, no shortcuts.

"Gaon ki mehnat, shehar ki sehat"